Items where Author is "Otunola, E.T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOtunola, E.T. and Sunny-Roberts, E.O. and Adejuyitan, J.A. and Famakinwa, A.O. (2012) Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’ (a popular snack made from maize paste). Agriculture and Biology Journal of North America, 3 (7). pp. 280-286. Olanipekun, B.F. and Otunola, E.T. and Adejuyitan, J.A. and Adeyanju, J.A. (2012) Proximate and fatty acid composition of bambara groundnut (voandzeia subterranean l. Thouars) as influenced by fermentation with a combination of rhizopus oligosporus and r.nigricans. Transnational Journal of Science and Technology, 2 (9). pp. 77-87. |
