Items where Author is "Osundahunsi, O.F."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAluge, O.O. and Akinola, S.A. and Osundahunsi, O.F. (2016) Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries. Food and Nutrition Sciences, 7 (13). pp. 1241-1252. Zubair, A.B. and Osundahunsi, O.F. (2016) Effect of steeping period on the physicochemical and pasting properties of sorghum starch. Applied Tropical Agriculture, 21 (3). pp. 12-18. |
