Items where Author is "Orsat, V."
Group by: Item Type | No Grouping Number of items: 4. Hejazi, S.N. and Orsat, V. (2016) Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains. Journal of Food Research, 5 (1). pp. 1-17. Hejazi, S.N. and Orsat, V. (2016) Malting process optimization for protein digestibility enhancement in finger millet grain. Journal of Food Science and Technology, 53 (4). pp. 1929-1938. Mannuramath, M. and Yenagi, N. and Orsat, V. (2015) Quality evaluation of little millet (Panicum miliare) incorporated functional bread. Journal of Food Science and Technology, 52 (12). pp. 8357-8363. Ballolli, U. and Malagi, U. and Yenagi, N. and Orsat, V. and Gariepy, Y. (2014) Development and quality evaluation of foxtail millet [Setaria italica (L.)] incorporated breads. Karnataka Journal of Agricultural Sciences, 27 (1). pp. 52-55. |
