Items where Author is "Oomah, B.D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOuazib, M. and Moussou, N. and Oomah, B.D. and et al, . (2015) Effect of processing and germination on nutritional parameters and functional properties of chickpea (Cicer arietinum L.) from Algeria. Journal of Food Legumes, 28 (2). pp. 133-140. Oomah, B.D. and Reichert, R.D. and Youngs, C.G. (1981) Quantitative comparison between carborundum stones and resinoid disks in dehulling cereal grains. Cereal Chemistry, 58 (6). pp. 492-496. |
