Items where Author is "Omah, E.C."

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Omah, E.C. and Okafor, G.I. (2015) Selected Functional Properties, Proximate Composition of Flours and Sensory Characteristics of Cookies from Wheat and Millet-Pigeon Pea Flour Blends. Pakistan Journal of Nutrition, 14 (9). pp. 581-585.

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