Items where Author is "Oluwole, O.B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOluwole, O.B. and Awonorin, S.O. and Henshaw, F. and Elemo, G.N. and Ebuehi , O.A.T. (2013) Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends. Food and Nutrition Sciences, 4 (1). pp. 100-107. Oluwole, O.B. and Kosoko, S.B. and Owolabi, S.O. and et al, . (2012) Development and Production of High Protein and Energy Density Beverages from Blends of Maize (Zea mays), Sorghum (Sorghum bicolor) and Soybeans (Glycine max) for School Aged Children: Effect of Malting Period on Chosen Proximate Parameters and Sensory Qualities of Developed Beverages. International Journal of Applied Science and Technology, 2 (7). pp. 285-292. |
