Items where Author is "Oliveira, A.C.D."

Up a level

Group by: Item Type | No Grouping

Number of items: 1.

de Almeida Costa, G.E. and Queiroz-Monici, K.D.S. and Reis, S.M.P.M. and Oliveira, A.C.D. (2006) Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chemistry, 94 (3). pp. 327-330.

This list was generated on Mon Aug 18 02:32:20 2025 UTC.

eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.