Items where Author is "Olapade, C.O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleFasoyiro, S.B. and Akande, S.R. and Arowora, K.A. and Sodeko, O.O. and Sulaiman, . and Olapade, C.O. and Odiri, C.E. (2010) Physico-chemical and sensory properties of pigeon pea (Cajanus cajan) flours. African Journal of Food Science, 4 (3). pp. 120-126. |
