Items where Author is "Oladayo, B.O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMathew, B.K. and Adebowale, A.O. and Oladayo, B.O. (2018) Effect of traditional and modified grain-soaking methods on physicochemical characteristics and consumers’ acceptability of sorghum ogi. African Journal of Food Science, 12 (3). pp. 28-37. |
