Items where Author is "OkeiyI, E.C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleOkeiyI, E.C. and Futrell , M.F. (1983) Evaluation of protein quality of formulations of sorghum grain flour and legume seeds. Nutrition Reports International, 28 (3). pp. 451-461. |
