Items where Author is "Oelofse, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKruger, J. and Oelofse, A. and Taylor, A. and Taylor, J.R.N. (2012) Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment. Journal of the Institute of Brewing, 118 (1). pp. 70-75. Kruger, J. and Taylor, J.R.N. and Oelofse, A. (2011) Effects of reducing phytate content in sorghum through genetic modification and fermentation on in-vitro iron availability in whole grain porridges. Food Chemistry. 24pp.. |
