Items where Author is "Nout, R.M.J"
Group by: Item Type | No Grouping Number of items: 1. Kiers, J.L. and Nout, R.M.J and Rombouts, F.M (2000) In vitro digestibility of processed and fermented soya bean, cowpea and maize. Journal of the Science of Food and Agriculture, 80 (9). pp. 1325-1331. |
