Items where Author is "Narayana Rao, M"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMankernika, N.G and Panemangalore, M and Paul jayaraj, A and Narayana Rao, M and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut, bengal gram, soya bean and sesame flours and fortified with minerals and vitamins. Journal of Nutrition and Dietics, 5. pp. 110-120. Kurihn, P.P. and Narayana Rao, M and Swaminathan, M. and Subramanian, V. (1960) Nutritive Value of Ragi (Eleusine coracana) and Ragi Diets. Food Science, 9. pp. 49-54. |
