Items where Author is "Nakkoul, H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKumar, Shiv and Bejiga, G. and Ahmed, S. and Nakkoul, H. and Sarker, A. (2011) Genetic improvement of grass pea for low neurotoxin (ODAP) content. Food and Chemical Toxicology, 49 (3). pp. 589-600. Singh, K.B. and Williams, P.C. and Nakkoul, H. (1990) Influence of growing season, location and planting time on some quality parameters of kabuli chickpea. Journal of Science Food Agriculture, 53. pp. 429-441. |
