Items where Author is "Murthy, V.S."
Group by: Item Type | No Grouping Number of items: 5. Shantha, T. and Rati, E.R. and Murthy, V.S. (1997) Nutritional Evaluation of Groundnut Cake Detoxified By In Situ Generated Ammonia in Albino Rats. Journal of Food Science and Technology (Mysore) , 34 (5). pp. 405-407. Rao, E.R. and Basappa, S.C. and Murthy, V.S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). pp. 113-114. Basappa, S.C. and Murthy, V.S. (1977) State of Aflatoxin in Groundnut Oil. Journal of Foof Science and Technology, 14 (2). pp. 57-60. Shantha, T. and Murthy, V.S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, 12 (1). pp. 20-22. Basappa, S.C. and Murthy, V.S. (1974) Partition of aflatoxin during separation of different constituents of groundnut kernel. Journal of Food Science and Technology, 11. pp. 196-197. |
