Items where Author is "Muralikrishna, G."
Group by: Item Type | No Grouping Number of items: 2. Madhukumar, M.S. and Muralikrishna, G. (2012) Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752. Muralikrishna, G. and Paramahans, S.V. and Tharanathan, R.N. (1982) Carbohydrate Make-up of Minor Millets. Starch, 34 (12). pp. 397-401. |
