Items where Author is "Munck, L."

Up a level

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Munck, L. (1972) Improvement of nutritional value in cereals. Hereditas, 72. pp. 1-128.

This list was generated on Thu Jun 26 18:54:01 2025 UTC.

eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.