Items where Author is "Muller, H.G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleDada, L.O. and Muller, H.G. (1983) The fate of aflatoxin B1 in the production of ogi, a Nigerian fermented sorghum porridge. Journal of Cereal Science, 1 (1). pp. 63-70. Chukwura, E.N. and Muller, H.G. (1982) Effect of Tannic Acid on a Low Tannin African Sorghum Variety in Relation to Carbohydrate and Amylase. Journal of Food Science, 47 (4). pp. 1380-1381. |
