Items where Author is "Moulis, C."
Group by: Item Type | No Grouping Number of items: 1. Maktouf, S.M. and Jeddou, K.B. and Moulis, C. and et al, . (2016) Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix. Journal of Food Science and Technology, 53 (4). pp. 2061-2066. |
