Items where Author is "Morrill, J.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleLiang, Y.T. and Morrill, J.L. and Anstaett, F.R. and et al, . (1970) Effect of pressure, moisture, and cooking time on susceptibility of corn or sorghum grain starch to enzymatic attack. Journal of Dairy Science, 53 (3). pp. 336-341. Liang, G.H.L. and Feltner, K.C. and Liang, Y.T.S. and Morrill, J.L. (1967) Cytogenetic effects and responses of agronomic characters in grain sorghum (Sorghum vulgare Pers.) following atrazine application. Crop Science, 7 (3). pp. 245-248. Colenbrander, V.F. and Bartley, E.E. and Morrill, J.L. and Deyoe, C.W. and Pfost, H.B. (1967) Feed Processing. II. Effect of Feeding Expanded Grain and Finely Ground Hay on Milk Composition, Yield, and Rumen Metabolism. Journal of Dairy Science, 50 (12). pp. 1966-1972. Ward, G.M. and Morrill, J.L. (1966) Digestibility and Nitrogen Utilization of Rolled and Moist-Heat-Treated Sorghum Grain. Journal of Dairy Science, 49 (4). pp. 392-394. |
