Items where Author is "More, D.R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleSamarth, A.G. and More, D.R. and Hashmi, S.I. and Sontakke, M.D. (2018) Studies on screening of sweet sorghum cultivars for tender sweet sorghum (Hurda). Journal of Pharmacognosy and Phytochemistry, 7 (2). pp. 2698-2700. Prabhakar, B. and More, D.R. and Srilatha, P. and Fulchand, C.R. (2017) Screening of sorghum varieties for papad preparation. International Journal of Current Microbiology and Applied Sciences, 6 (7). pp. 1116-1124. Patekar, S.D. and More, D.R. and Satwadhar, P.N. (2017) Studies on preparation and nutritional quality of sorghum-fingermillet chakli. International Journal of Current Microbiology and Applied Sciences, 6 (7). pp. 1381-1389. Dudhate, A.K. and More, D.R. and Dudhate, A.K. (2017) Studies on process standardization and nutritional value of Indian heritage Food-Kharodi. Journal of Pharmacognosy and Phytochemistry, 6 (5). pp. 590-593. |
