Items where Author is "Monteiro, P.V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMonteiro, P.V. (1982) Nonstarchy polysaccharides of italian millet. Journal of Food Science and Technology, 19 (5). pp. 208-209. Monteiro, P.V. and Virupaksha, T.K. and Rao, D.R. (1982) Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions. Journal of the Science of Food and Agriculture, 33 (11). pp. 1072-1079. |
