Items where Author is "Mohapatra, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleDeshpande, S.S. and Mohapatra, D. and Tripathi, M.K. and Sadvatha, R.H. (2015) Kodo millet-nutritional value and utilization in Indian foods. Journal of Grain Processing and Storage, 2 (2). pp. 16-23. Mishra, G. and Joshi, D.C. and Mohapatra, D. (2015) Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology. Journal of Food Science and Technology, 52 (12). pp. 7839-7849. |
