Items where Author is "Mitchikpe, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleCercamondi, C.I. and Egli, I.M. and Mitchikpe, E. and et al, . (2013) Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA. The Journal of Nutrition, 143 (8). pp. 1233-1239. Cercamondi, C, I. and Egli, I. M. and Mitchikpe, E. and et al, . (2013) Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals. The Journal of Nutrition. pp. 1-7. |
