Items where Author is "Mishra, P."
Group by: Item Type | No Grouping Number of items: 3. Yadav, K.C. and Mishra, P. and Dhungana, P.K. and et al, . (2015) Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates. African Journal of Food Science, 9 (8). pp. 448-455. Jaiswal, D.K. and Mishra, P. and Subba, P. and et al, . (2014) Membrane-associated proteomics of chickpea identifies Sad1/UNC-84 protein (CaSUN1), a novel component of dehydration signaling. Nature(Scientific Reports), 4 (4177). pp. 1-10. Bhagirath, B. and Mishra, P. (2007) Acceleration of Agricultural Growth in India: Suggestive Policy Framework. Economic and Political Weekly, 42 (42). pp. 4268-4271. |
