Items where Author is "Michelle, G."
Group by: Item Type | No Grouping Number of items: 1. Rosalind S, G. and Karl B, B. and Michelle, G. and Elaine L, F. (2010) A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food and Nutrition Bulletin, 31 (S2). S134-S146. |
