Items where Author is "Mertz, E.T."
Group by: Item Type | No Grouping Jump to: Article | Conference or Workshop Item Number of items: 3. ArticleJambunathan, R. and Mertz, E.T. and Axtell, J.D. (1975) Communication to the Editor. Fractionation of soluble proteins of high-lysine and normal sorghum grain. Cereal Chemistry, 52 (1). pp. 119-121. Jambunathan, R. and Mertz, E.T. (1973) Relation between tannin levels, rat growth, and distribution of proteins in sorghum. Journal of Agricultural and Food Chemistry, 21 (4). pp. 692-696. Conference or Workshop ItemAxtell, J.D. and Oswalt, D.L. and Mertz, E.T. and Pickett, R.C. and Jambunathan, R. and Srinivasan, G. (1975) Components of nutritional quality in grain sorghum. In: CIMMYT-Purdue International Symposium on Protein Quality, December 4-8, 1971, El Batan, Mexico. |
