Items where Author is "Mehra, A."

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Mehra, A. and Singh, U. (2017) Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra). International Journal of Food Science and Nutrition, 2 (4). pp. 47-49.

Singh, U. and Mehra, A. (2017) Sensory evaluation of Ladoo prepared with pearl millet. International Journal of Home Science, 3 (2). pp. 610-612.

This list was generated on Thu Jun 26 18:49:39 2025 UTC.
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