Items where Author is "Meera, M.S."

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Article

Krishnan, R. and Meera, M.S. (2017) Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars. Journal Food Science Technologyr, 54 (3). pp. 4378-4386.

Meera, M.S. and Bhashyam, M.K. and Ali, S.Z. (2011) Effect of heat treatment of sorghum grains on storage stability of flour. LWT - Food Science and Technology, 44 (10). pp. 2199-2204.

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