Items where Author is "McGinty, R.J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleStermer, R.A. and Pomeranz, Y. and McGinty, R.J. (1977) Infrared reflectance spectroscopy for estimation of moisture of whole grain. Cereal Chemistry, 54 (2). pp. 345-351. Gorakhpurwalla, H.D. and McGinty, R.J. and Watson, C.A. (1975) Determining moisture content of grain using microwave energy for drying. Journal of Agricultural Engineering Research, 20 (3). pp. 319-325. McGinty, R.J. and Watson, C.A. and Sanders, D.E. and Kurtenbach, A.J. (1974) A System for automatic weight determination of individual grain kernels: Principles and evaluation. Cereal Science Tooay, 19 (5). pp. 196-199. |
