Items where Author is "Mbaeyi-Nwaoha, I.E."

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Mbaeyi-Nwaoha, I.E. and Onweluzo , J.C. (2013) Functional properties of sorghum (S. bicolor L.) - pigeonpea (Cajanus cajan) flour blends and storage stability of a flaked breakfast formulated from blends. Pakistan Journal of Nutrition, 12 (4). pp. 382-397.

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