Items where Author is "Maxson, E.D."

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Maxson, E.D. and Rooney, L.W. and Lewis, R.W (1973) The relationship between tannin content, enzyme inhibition, rat performance, and characteristics of sorghum grain. Nutrition Reports International, 8 (2). pp. 145-152.

Maxson, E.D. and Rooney, L.W. (1972) Evaluation of methods for tannin analysis in sorghum grain. Cereal Chemistry, 49 (6). pp. 719-728.

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