Items where Author is "Mattson, F.H."
Group by: Item Type | No Grouping Number of items: 1. Mattson, F.H. and Grundy, S.M. (1985) Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. Journal of Lipid Research, 26 (2). pp. 194-202. |