Items where Author is "Marten, G.C."

Article

Marten, G.C. and Goodrich, R.D. and Jordan, R.M. and et al, . (1976) Evaluation of Laboratory Methods for Determining Quality of Corn and Sorghum Silages: III. Biological and Chemical Methods for Predicting Animal Intake. Agronomy Journal, 68 (2). pp. 289-291.

Schmid, A.R. and Goodrich, R.D. and Marten, G.C. and et al, . (1975) Evaluation of Laboratory Methods for Determining Quality of Corn and Sorghum Silages: I. Biological Methods for Predicting In Vivo Digestibility. Agronomy Journal, 67 (2). pp. 243-246.

Marten, G.C. and Goodrich, R.D. and Schmid, A.R. and et al, . (1975) Evaluation of Laboratory Methods for Determining Quality of Corn and Sorghum Silages: II. Chemical Methods for Predicting In Vivo Digestibility. Agronomy Journal, 67 (2). pp. 247-251.

Roth, L.S. and Marten, G.C. and Compton, W.A. and Stuthman, D.D. (1970) Genetic variation of quality traits in maize (Zea mays L.) forage. Crop Science, 10 (4). pp. 365-367.