Items where Author is "MartÃnez-Villaluenga, C."
Group by: Item Type | No Grouping Number of items: 1. MartÃnez-Villaluenga, C. and Torres, A. and Frias, J. and et al, . (2010) Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta. LWT - Food Science and Technology, 43 (4). pp. 617-622. |
