Items where Author is "Malleshi, N. G."
Group by: Item Type | No Grouping Number of items: 2. Devi, P. B. and Vijayabharathi, R. and Sathyabama, S. and Malleshi, N. G. and Priyadarisini, V. B. (2011) Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review. Journal of Food Science and Technology. pp. 1-20. Asharani, V. T. and Jayadeep, A. and Malleshi, N. G. (2010) Natural Antioxidants in Edible Flours of Selected Small Millets. International Journal of Food Properties, 13 (1). pp. 41-50. |
