Items where Author is "Malleshi, N.G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBanerjee, S. and Sanjay, K.R. and Chethan, S. and Malleshi, N.G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374. Malleshi, N.G. and Desikachar, H.S.R. (1982) Formulation of a weaning food with low hot-paste viscosity based on malted ragi (Eleusine coracana) and green gram (Phaseolus radiatus). Journal of Food Science and Technology, 19 (5). pp. 193-198. |
