Items where Author is "Malagi, U."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticlePandey, P. and Malagi, U. and Yenagi, N. and Dhami, P. (2017) Evaluation of physico-functional, cooking and textural quality characteristics of Foxtail Millet (Setaria italica) based vermicelli. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 1323-1335. Pandey, P. and Malagi, U. and Yenagi, N. and Fatima, A. (2017) Optimization of Value Added Vermicelli Based on Foxtail Millet (Setaria italica). International Journal of Pure & Applied Bioscience, 5 (2). pp. 871-879. Pandey, P. and Malagi, U. and Yenagi, N. and Fatima, A. (2017) Optimization of value added vermicelli based on Foxtail Millet(Setaria italica). International Journal of Pure and Applied Bioscience, 5 (2). pp. 871-879. Ballolli, U. and Malagi, U. and Yenagi, N. and Orsat, V. and Gariepy, Y. (2014) Development and quality evaluation of foxtail millet [Setaria italica (L.)] incorporated breads. Karnataka Journal of Agricultural Sciences, 27 (1). pp. 52-55. |
