Items where Author is "Maklouf, I."
Group by: Item Type | No Grouping Number of items: 1. Ghribi, A.M. and Maklouf, I. and Blecker, C. and Attia, H. and BESBES, S. (2015) Nutritional and compositional study of desi and kabuli chickpea (Cicer arietinum L.) flours from Tunisian cultivars. Advances in food technology and nutritional sciences, 1 (2). pp. 38-47. |
