Items where Author is "Magan, N."
Group by: Item Type | No Grouping Number of items: 2. Casado, R.M. and Parsons, D.J and Weightman, R.M. and Magan, N. and Origgi, S. (2009) Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies. Food Additives and Contaminants, 26 (9). pp. 1298-1305. Magan, N. and Aldred, D. (2007) Post-harvest control strategies: Minimizing mycotoxins in the food chain. International Journal of Food Microbiology, 119. pp. 131-139. |
