Items where Author is "Magaletta , R.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMagaletta , R.L. and Ho , C.T. (1996) Effect of roasting time and temperature on the generation of nonvolatile (polyhydroxyalkyl)pyrazine compounds in peanuts, as determined by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 44 (9). pp. 2629-2635. |
