Items where Author is "Madhukumar, M.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMadhukumar, M.S. and Muralikrishna, G. (2012) Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752. |
