Items where Author is "Maciel, G.E."
Group by: Item Type | No Grouping Number of items: 1. O’ Donnell, D.J. and Ackerman, J.J.H. and Maciel, G.E. (1981) Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy. Journal of Agricultural and Food Chemistry, 29 (3). pp. 514-518. |
