Items where Author is "Maas , J.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleWang, S.Y. and Bunce, J.A. and Maas , J.L. (2003) Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. Journal of Agriculture and Food Chemistry, 51 (15). pp. 4315-4320. |
