Items where Author is "Luthra, Y.P."

Article

Taneja, K.D. and Luthra, Y.P. and Lodhi, G.P. (1983) Effect of irrigation and nitrogen levels on HCN content and forage yield of sorghum. Forage Research, 9 (2). pp. 173-174.

Arora, S.K. and Paroda, R.S. and Luthra, Y.P. (1977) Forage sorghum—its Chemistry. Department of Forage Research, Haryana Agricultural University, Hissar, 37 (2). pp. 175-184.

Luthra, Y.P. and Arora, S.K. and Paroda, R.S. (1976) Genotypic differences in toxic constituents at different stages of growth in sorghum. Forage Research, 2 (2). pp. 137-143.

Arora, S.K. and Luthra, Y.P. and Das, B. (1975) Locational variation in chemical composition and in vitro digestibility of forage sorghum. Journal of Agricultural and Food Chemistry, 23 (3). pp. 543-544.

Arora, S.K. and Luthra, Y.P. and Das, B. (1975) Structural carbohydrates, soluble sugars and in vitro digestibility of leaf and stem portions of sorghum forages. Indian Journal of Nutrition and Dietetics, 13 (2). pp. 44-53.

Das, B. and Arora, S.K. and Luthra, Y.P. (1974) Comparative study on the chemical composition and in vitro digestibility of Dinanath grass (Pennisetum pedicellatum), bajra (Pennisetum typhoides) and sorghum (Sorghum vulgare). Indian Journal of Dairy Science, 27 (4). pp. 234-237.

Arora, S.K. and Luthra, Y.P. (1974) The in vitro digestibility of promising Indian varieties of sorghum and its relation with Tannin content. Indian Journal of Nutrition and Dietetics, 11 (4). pp. 233-236.

Arora, S.K. and Luthra, Y.P. (1972) Variability of starch and sugar contents in grains of sorghum forages and its correlation with tannin and mineral matter content. Starch - Stärke, 24 (2). pp. 51-53.