Items where Author is "Lullien-Pellerin, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLestienne, I. and Besancüon, P. and Caporiccio, B. and Lullien-Pellerin, V. and Treche, S. (2005) Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents. J. Agric. Food Chem. , 53. pp. 3240-3247. |
