Items where Author is "Luh, B.S."
Group by: Item Type | No Grouping Number of items: 1. Adsule, R.N. and Kadam, S.S. and Salunkhe, D.K. and Luh, B.S. (1986) Chemistry and technology of green gram (Vigna radiata [L.] Wilczek). C R C Critical Reviews in Food Science and Nutrition, 25 (1). pp. 73-105. |
