Items where Author is "Liu, R."
Group by: Item Type | No Grouping Number of items: 5. Cui, Y. and Liu, R. and Xu, L. and Zheng, W. and Sun, W. (2018) Fermentation kinetics of enzymatic hydrolysis bagasse solutions for producing L-Lactic Acid. Sugar Tech, 20 (3). pp. 364-370. Dong, X. and Li, Li. and Liu, R. and Gu, W. (2017) Recent Progresses on Industrialization of Sweet Sorghum at IMP. Journal of Agricultural Science, 9 (10). pp. 57-66. Ling, L. and Yang, T. and Liu, R. (2016) Food legume production in China. The Crop Journal. Cao, W. and Sun, C. and Liu, R. and Yin, R. and Wu, X. (2012) Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse. Bioresource Technology. pp. 1-7. Cao, W. and Liu, R. (2012) Screening and optimization of trace elements supplement in sweet sorghum juice for ethanol production. Biomass and Bioenergy. pp. 1-7. |
