Items where Author is "Landoni, M."

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Article

Landoni, M. and Badone, F.C. and Haman, N. and et al, . (2013) Low Phytic Acid 1 Mutation in Maize Modifies Density, Starch Properties, Cations, and Fiber Contents in the Seed. Journal of Agricultural and Food Chemistry, 61 (19). pp. 4622-4630.

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