Items where Author is "Lambert, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleWest, G.E. and Gendron, C. and Larue, B. and Lambert, R. (2002) Consumers’ Valuation of Functional Properties of Foods: Results from a Canada-wide Survey. Canadian Journal of Agricultural Economics, 50 (4). pp. 541-558. |
